Sri Lankan cuisine itself is a culture involving lot of different food habits, traditional cooking methods, techniques, tools and unique dining etiquettes. Its cuisine is enriched through generations running back to thousands of years. Moreover, different type of spices play a crucial role in Sri Lanka cooking and its taste is completely different from even the flavors of other asian countries.

Cooking a srilankan dish by yourself adds yet another dimension to the experience. We do cooking classes in a traditional house located just outside the Galle city. Join our cooking class to lean more about srilakan dishes and its style.